Islay Cocoa
Luxury Artisan chocolates made by Emma from her home at Laphroaig. Food from the heart with a passion for local and quality ingredients.
All About The Taste
Award winning chocolates handmade with the finest quality of ingredients from producers with the same passion for quality and taste. The majority of our chocolate couverture is single origin from the finest quality Fino de Aroma Cacao. This family-owned Colombian company knows their product well, and produce an ethical and sustainable chocolate that has distinctive flavour notes from the regions and cacao.
Scotland has a fantastic natural larder, and, much like many other artisan food producers, we're so happy to showcase local products in our range; be it salt from Islay’s hand harvested Orsay Sea Salt, sourdough from Jura’s Island Bakehouse, or freeze-dried Perthshire raspberries.
IslayCocoa are members of Food From Argyll, a network of passionate local food and drink producers.
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Chocolates from the Heart by Emma
I have always had a love of baking and a passion for local artisan food, creating recipes to share and enjoy with family and friends. Following a career in hospitality it was time for a change. After training with Ruth Hinks at Cocoa Black I had the confidence to start IslayCocoa, from my home at Laphroaig on the Isle of Islay.
I love developing chocolates to showcase some of the fantastic local produce we have on the island and throughout Scotland.
Islay is a truly inspiring place to live and work with some excellent local food and drink producers. I feel very lucky to call it home.
Say it with chocolates, the perfect gift or wee treat for yourself. I hope you enjoy!
Emma x.