Way Out West matches the gentle salted butter caramel and vanilla notes from a light 30% naturally caramelised Belgian white chocolate with the tang and crunchy texture of toasted sourdough pieces, complimented by Sea Sea Salt. A taste of the islands with the finest sourdough from the Island Bakehouse on Jura and Sea Salt from Islay’s Orsay Sea Salt. May contain traces of cereals containing gluten, nuts, milk, and soya. 2023 Great Taste award winning.
Ingredients: sugar, cocoa butter, skimmed MILK powder, whey powder (MILK), MILK fat, natural vanilla, butter (MILK), emulsifier, sunflower lecithin, Orsay Sea Salt. Included sourdough contains flour (WHEAT), water, and salt. This product has 30% cocoa solids, and 24% milk solids. Approx 50g